“Kyo Red Sansho” is a original spice by Mimikou, a udon restaurant in Gion, Kyoto. Red peppers are added to sansho peppers to add fragrance. Add it into soup or pour it over any dish.
■Ingredients: Red pepper, Japanese sansho pepper, orange peel
■How to serve: Pour it over your favorite dish
■Storing: Store in room temperature, avoiding direct sunlight, extreme heat and humidity, and places with strong scents
■Manufacturer: Temote Co.
Item No. V03335999028