NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
This refreshingly dry sake is made from Yamada-Nishiki rice grown in Hyogo Prefecture. Though it is a junmai-shu, it has an aroma and sparkling acidity reminiscent of a ginjo. May be enjoyed hot or cold.
*Gold Prize winner, 2017 Japan Kanzake Contest
Ingredients: rice (Japan), rice koji (made from Japanese rice)
Contents: 720 ml
Made in: Japan
Serving instructions: enjoy hot or cold.
-Store at room temperature.
-Avoid high heat and humidity and direct sunlight.
-Store in refrigerator and consume promptly after opening.
Expiration (from manufacture date): 180 days
Manufacturer: Tsubosaka Shuzo
Drinking under the age of 20 is prohibited by Japanese law. Regarding delivery to outside Japan, we will refuse ordering of alcoholic beverages for those under the age of 20.
(Taking consideration of law and regulation on each country, we are limiting the countries and areas that deliver alcoholic beverages on our site.)
Item No. V03906999028